An American Sour
Gin Sour made with Yellow Chartreuse, El Guapo Polynesian Kiss Bitters and El Guapo Lemon Cordial.
El Guapo Tequila Fashioned
Tequila Old Fashioned made with El Guapo Bitters & featured on The Today Show by Chef Tory McPhail for Mardi Gras
Neutral Ground Side
This recipe comes to us from our friends at Compère Lapin and is featured in Newsweek’s Vacation in a Glass Cocktails: Around the World 2020 Series. Neutral Ground SideMakes One
The Pot Luck
This zero proof recipe comes to us from Colleen Nealo, mixologist at Porta in Philadelphia. The Pot LuckMakes one drink• 4 oz mulled pineapple juice (recipe below)• 1/2 oz El
Clarified Holiday Eggnog Punch
This recipe comes to us from our friend Monica at Liquid Culture. Clarified Holiday Eggnog PunchMakes Four Cocktails• 4 oz Spicebox Whiskey • 4 oz Lot 40 Rye• 1 oz
Mint Chocolate Julep
A chocolate-y holiday twist on this classic is just what Santa needs to prep for a long night of rooftop deliveries. Happy Holidays, everyone! Recipe created by our friends in
The Last Palabra
Tequila Christmas, anyone?! Our friends at Big Easy Bucha think so. Dropping just in time for the Holidays, but delicious year round as well. 🎄 The Last Palabramakes 1 cocktail•
Stop, You’re Making Me Blush
This recipe comes to us from our friend Jes at The Sauceress. Stop, You’re Making Me BlushMakes one cocktail• 1.5 oz Pink Gin infused with Pink Peppercorn, Cardamom & Allspice
Candy Crush Punch
This recipe comes to us from our friend Monica at Liquid Culture. Candy Crush PunchMakes six cocktails• 5 white sugar cubes• 6 oz club soda• 6 oz vodka• 6 oz
All Sauced Up 2.0
This recipe was created by our friend The Sauceress. Happy Holidays, everyone! All Sauced Up 2.0Makes one cocktail• 1.5 oz bourbon (we used @russellsreservebourbon)• .5 oz grand marnier• 1 oz
Whisk(ey) Me Away
This recipe comes to us from our friend Monica at Liquid Culture. Whisk(ey) Me AwayMakes one cocktail• 1.5 oz straight rye• 1 oz Campari• 3/4 oz pomegranate juice• 1/4 oz
Rum & Tonic
This recipe comes to us from our friend David Baldwin, founder of Ponysaurus Brewing. Rum & TonicMakes one cocktail• 1.5 oz dark rum• 1/2 oz El Guapo® Tonic Syrup• 1/2
