Spooky Moonshine Punch
Spooky Moonshine PunchMakes 12-14 servings• 2 cups Seven Three Distilling Marigny Moonshine• 4 cups pomegranate juice (we used POM Wonderful)• 1 16.5 oz bottle El Guapo® Ginger Syrup• 1 liter
Gangrene Cream
We love this recipe because it is dairy free, gluten free, low sugar & kid friendly! If you are clean up the ingredients in your diet or just looking for
Jacob Marley Cocktail
This recipe comes to us from our friends at Tupelo Honey. Jacob Marley CocktailMakes two cocktails• Meyer lemon• Fresh mint sprigs• 4 oz citrus vodka• 2 oz simple syrup• 2 dashes El Guapo® Holiday Pie
Watermelon Mezcalrita
This smoky mezcal rendition of a margarita comes from our friend David Baldwin, Co-founder of Ponysaurus Brewing in Durham, North Carolina. Watermelon MezcalritaMakes one cocktail• 2 oz mezcal• 2 oz
Eye Sea You
A cocktail for hurricane preparation… sub Rose Cordial for our limited edition Strawberry Syrup for an equally delicious variation on this spritz. Eye Sea YouMakes One Cocktail• 2 oz El
El Guapo Gimlet
El Guapo GimletMakes One Cocktail• 3 oz @13thcolony gin• ¾ oz El Guapo® Lime Cordial• Ice In a mixing glass filled with ice, add gin & lime cordial. Stir until well
Cucumber Lavender Gimlet
El Guapo Gimlet Makes One Cocktail • 3 oz Gin (we used @13thcolony) • 1 oz El Guapo® Lime Cordial • 6-8 dashes El Guapo® Cucumber Lavender Bitters • Ice
Pollila Luna
Named for the Luna Moth, which shares the same coloring, this tequila cocktail from Mayawell, a new tequila and mezcal bar in Birmingham, is sure to be your new summer
Tequila Vacation
Created by our friends over at Element Shrub in the D.C. area, this Tequila spritz made with a Grapefruit Vanilla shrub is a great summer beverage. Tequila VacationMakes one cocktail
Blue Monday
This recipe comes to us from our friend David Baldwin, Co-founder of Ponysaurus Brewing in Durham, North Carolina. This zero proof libation is perfect for special occasions and parties –
You Deserve This!
On the menu at one of our very favorite local restaurants – Cochon Restaurant! Try this take on a Mai Tai at home and let us know what you think.
