Daily Archives: February 19, 2018

El Guapo Spicy Margarita

El Guapo Spicy Margarita
• 1.5 oz Reposado tequila
• .75 oz El Guapo® Lime Cordial
• .5 oz Curacao or triple sec
• 6 dashes El Guapo® Fuego Bitters
• Course rock salt & lime wheels, for garnish

In a shaker filled with ice, pour tequila, lime cordial, Curacao or triple sec and bitters. Shake vigorously. Salt the rim of a margarita glass (if desired), and fill the glass with ice. Strain margarita over rocks, and garnish with lime wheels. For a spicier margarita, add additional dashes of Fuego bitters.

Rose Collins

Rose Collins (Featuring 2018 Good Food Award winning Rose Cordial)
• 3 oz Vodka (we used Thirteenth Colony, but any quality vodka will do)
• 2 oz freshly squeezed lemon juice
• 1 oz El Guapo® Classic Greek Rose Cordial
• Club Soda
• Lemon wedges and/or edible flowers for garnish

Pour vodka, lemon juice and rose cordial into a mixing glass over ice. Stir clockwise with mixing spoon until well chilled. Strain into a highball glass over ice and top with club soda. Garnish with lemon wedges or edible flowers, if desired.

Coffee & Pie Martini

Coffee & Pie Martini (Featuring 2018 Good Food Award winning Chicory Pecan Bitters)
3 oz Vodka (we used St. Roch, but any quality vodka will do)
1 oz El Guapo® Sweet Potato Syrup
4 dashes El Guapo® Chicory Pecan Bitters
• Cinnamon Sticks

Pour vodka, syrup and bitters in a mixing glass over ice. Stir clockwise with mixing spoon until well chilled. Strain into pre-chilled martini glass and garnish with whole cinnamon stick before serving.