Coffee & Pie Martini (Featuring Good Food Award winning Chicory Pecan Bitters)
Makes one cocktail
• 3 oz vodka (we used St. Roch, but any quality vodka will do)
• 1 oz El Guapo® Sweet Potato Syrup
• 4 dashes El Guapo® Chicory Pecan Bitters
• Cinnamon stick for garnish
Pour vodka, syrup and bitters in a mixing glass over ice. Stir clockwise with mixing spoon until well chilled. Strain into pre-chilled martini glass and garnish with whole cinnamon stick before serving.