Created by Nick Dietrich, one of New Orleans’ most esteemed bartenders, this re-imagined Old Fashioned is where Louisiana meets Kentucky.
Evangeline, Stirred (Featuring Good Food Award winning Chicory Pecan Bitters)
Makes one cocktail
• 2 oz Buffalo Trace Bourbon
• .25 oz Poirier’s cane syrup
• 2 dashes El Guapo® Chicory Pecan Bitters
• Large ice cube
• Orange peel, for garnish
In a double old-fashioned glass, combine bourbon, cane syrup and bitters. Stir using a large cube ice. Garnish with an orange peel & serve.