Makes one cocktail
• .25 oz Aquavit (Fernet or Cynar work, too)
• .5 oz El Guapo® Ginger Syrup
• .75 oz freshly pressed carrot juice
• Sparkling wine
• Fresh rinsed & dried carrot greens
In a shaker filled with ice, pour Aquavit (or replacement liqueur), ginger syrup and carrot juice. Shake vigorously, and strain into long stemmed coupe or champagne flute. Top with sparkling wine, and garnish with carrot greens before serving.