Daily Archives: March 6, 2018

Peas & Cues

Peas & Cues
• 1 oz El Guapo® Ginger syrup
• 1 oz Freshly squeezed lemon juice
• 2 oz Spring-pea infused Pisco (recipe below)
• Parsley and pea tendrils, for garnish
Spring Pea Infused Pisco
• 1 c. Spring peas
• 375 mL Pisco
To create spring pea infused Pisco, blend peas and Pisco in a Vitamix or other high quality blender until completely pulverized. Strain mixture through cheesecloth lined chinois.

In a clean shaker filled with ice, combine ginger syrup, lemon juice and Pisco. Shake vigorously, and strain into a highball. Garnish with cilantro and pea tendrils before serving.