Monthly Archives: April 2018

Cucumber Jalapeño Margarita

Cucumber Jalapeño Margarita
• 1.5 oz Reposado tequila
• 1 oz Cointreau
• Fresh jalapeño slices
• Fresh cucumber slices
• 2 oz El Guapo® Lime Cordial
• 6 dashes El Guapo® Cucumber Lavender Bitters
• Rock salt, for rim if desired

In a clean shaker, add desired number of jalapeño and cucumber slices. Add lime cordial and muddle thoroughly. Add tequila and cointreau before filling shaker with ice. Shake vigorously, and strain into margarita glass. Salt rim of glass with rock salt prior to straining if desired. Top with bitters and garnish with additional cucumber and jalapeño slices prior to serving.

The Rose Tattoo

Created by Abigail Gullo of Compere Lapin, this daiquiri will get you through the hottest days of summer.

THE ROSE 🌹 TATTOO
• 2 oz red wine 🍷
• 1.5 oz @sailorjerry rum
• .5 oz @amaromonte Montenegro Amaro
• .5 oz fresh orange juice
• .25 oz allspice liqueur
• 1 oz strawberry 🍓 puree
• 1 oz El Guapo® Classic Greek Rose cordial 🌹
• Cut strawberries and a lemon twist, for garnish

Place all ingredients in a blender with ice & blend until smooth. Garnish with cut strawberries 🍓 & a lemon twist. And if you really wanna do the most, add a few dashes of our summer berries bitters as a float.