Summer Berry Sipper
• 3 Strawberries, quartered
• 1.5 oz Aperol
• 1.75 oz El Guapo® Olde English Lemonade & Collins Mix
• Prosecco
• 6 dashes El Guapo® Summer Berries bitters
In a clean shaker, muddle quartered strawberries with the Lemonade & Collins mix. Add the Aperol, and fill shaker with ice. Shake vigorously, and strain into a highball filled with ice. Top off with Prosecco and bitters just before serving.
Created by Kat Whyte for The Basement Bar in Edinburgh, Scotland.
The Full Monte
• 1.25 oz Mezcal (Kat used Montelobos)
• .5 oz Tequila (Kat used Tequila Cabeza)
• .33 oz Campari
• .33 oz Agave
• 2 dashes El Guapo® Fuego Bitters
• Flamed orange twist, for garnish
In a mixing glass filled with ice, combine Mezcal, Tequila, Campari, agave & bitters. Stir until well chilled & strain into lowball over ice. Garnish with flamed orange twist and serve immediately.
