The Full Monte

Created by Kat Whyte for The Basement Bar in Edinburgh, Scotland.

The Full Monte
• 1.25 oz Mezcal (Kat used Montelobos)
• .5 oz Tequila (Kat used Tequila Cabeza)
• .33 oz Campari
• .33 oz Agave
• 2 dashes El Guapo® Fuego Bitters
• Flamed orange twist, for garnish

In a mixing glass filled with ice, combine Mezcal, Tequila, Campari, agave & bitters. Stir until well chilled & strain into lowball over ice. Garnish with flamed orange twist and serve immediately.

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