Created by Kat Whyte for The Basement Bar in Edinburgh, Scotland.
The Full Monte
Makes one cocktail
• 1.25 oz mezcal (Kat used Montelobos)
• .5 oz tequila (Kat used Tequila Cabeza)
• .33 oz Campari
• .33 oz agave
• 2 dashes El Guapo® Fuego Bitters
• Flamed orange twist, for garnish
In a mixing glass filled with ice, combine mezcal, tequila, Campari, agave & bitters. Stir until well chilled & strain into lowball over ice. Garnish with flamed orange twist and serve immediately.