Pink Elephant

Concocted by Raphael Leclercq, Barmaster of Frenchie Covent Garden in London; this Pink Elephant is a cocktail made for special occasions!

Pink Elephant
Makes one cocktail

1.5 oz dry gin (They used Elephant)
.5 oz elderflower liquor (They used Boudier)
.75 oz freshly squeezed lemon juice
1.5 oz cranberry juice
1 egg white
Rose petals, for garnish
50/50 rose water & bergamot, in atomizer for optional spritz
Dry shake first, then shake with ice. Double strain into a chilled coup and garnish with rose petals. Spray the rose water/bergamot atop drink just prior to service. Enjoy!

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