In a clean, dry shaker, combine port, pisco, juices, Cuban bitters and egg white. Dry shake (no ice) first, before adding ice to shake until well-chilled. Strain into a coupe and top with Love Potion bitters and cherry syrup. Garnish with a twist of lemon and a Luxardo maraschino cherry.
Featured by Liquor.com and once served behind the bar at Root, a now-shuttered restaurant and bar in the Garden District of New Orleans, this cocktail is an herbaceous masterpiece.
• 1 oz freshly squeezed orange juice
• 1 dash freshly squeezed lime juice
• 4 dashes El Guapo® Cuban Bitters