Created by Hunter Church of NEAT Bottle Shop in Alys Beach, Florida and featured in Okra Magazine, this rum based spin-off of a boulevardier is a perfect Fall cocktail for happy hours and holiday entertaining!
Et Tu Brute
Makes one cocktail
• 1.5 oz Papa’s Pilar Rum
• .5 oz Bruto Americano
• 1 oz Cocchi Vermouth di Torino
• 1 dash El Guapo® Chicory Pecan Bitters
• Orange peel, for garnish
Makes one cocktail
• 1.5 oz Papa’s Pilar Rum
• .5 oz Bruto Americano
• 1 oz Cocchi Vermouth di Torino
• 1 dash El Guapo® Chicory Pecan Bitters
• Orange peel, for garnish
In a clean mixing glass filled with ice, pour rum, liqueur, vermouth and bitters. Stir until well chilled, and strain into a martini glass or coupe. Garnish with an orange peel, expressing oils prior to serving.
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