El Guapo Frozen Piñas

El Guapo® Frozen Piñas
Makes 3 cocktails
• 7.5 oz Coco Lopez coconut cream 🥥
• 1 c. fresh cubed pineapple 🍍
• 6 oz white rum (we used Roulaison)
• 2 Tbsp El Guapo® Polynesian Kiss Bitters 🌺
• 4 oz El Guapo® Orgeat Syrup
• 2 cups ice
• Luxardo cherries 🍒, Dehydrated lime wheels & yard flowers, for garnish

In a clean blender (we prefer Vitamix for smooth consistency), pour 2 cups ice & top with coconut cream, pineapple, rum, bitters & orgeat. Blend on medium/high for 60-75 seconds to completely pulverize ice & achieve smooth consistency. Add more ice if needed – every blender is different. Pour mixture into a lowball or margarita glass, garnishing with cherries 🍒, dehydrated like wheels & yard flowers. Add a tiki umbrella or any other desired accoutrements prior to serving. Cheers!

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