Pollila Luna

Named for the Luna Moth, which shares the same coloring, this tequila cocktail from Mayawell, a new tequila and mezcal bar in Birmingham, is sure to be your new summer favorite.

Pollila Luna 
Makes 1 cocktail
• 3 Cucumber slices
• 1.5 oz Blanco tequila
• .75 oz Lemon juice
• .5 oz St Germain
• .25 oz El Guapo® Ginger Syrup
• .25 oz 1:1 Simple syrup*
• 2 dashes El Guapo® Cucumber Lavender Bitters
• Topo Chico

In a clean shaker, muddle two cucumber slices before adding tequila, juice, St. Germain & syrups. Fill shaker with ice & shake vigorously until well chilled. Strain into a collins glass over ice & fill to brim with club soda. Top with bitters & garnish with a cucumber wheel before serving.

*To make 1:1 simple, bring 1 cup of water to a boil and remove from heat source. Stir one cup refined white sugar into water and continue stirring until completely dissolved. Syrup will keep for up to two weeks if properly refrigerated.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s