Pisco Peach and Fall Martini

A delicious Martini for Fall, this recipe comes to us from our friend Monica at Liquid Culture.

Pisco Peach and Fall Martini
Makes One Cocktail
• 2 oz Pisco
• 2/3 oz Blanco Vermouth
• 1/3 oz Peach Osake Liquor
• 2 dashes El Guapo® Chicory Pecan Bitters

Fill your coupe glass with ice and water so that it chills while you build your martini. Add all ingredients to a mixing glass and stir for about 40 seconds. Empty your coupe glass and strain your cocktail. No garnish necessary. Cheers!

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