Rum & Tonic

This recipe comes to us from our friend David Baldwin, founder of Ponysaurus Brewing.

Rum & Tonic
Makes one cocktail
• 1.5 oz dark rum
• 1/2 oz El Guapo® Tonic Syrup
• 1/2 oz fresh squeezed lime juice
• 1/2 oz Aperol
• 1/2 an egg white
• Dehydrated lime wheel and fresh, for garnish

Dry shake ingredients together before shaking vigorously over ice. Strain into a coupe & garnish before serving immediately. Cheers!

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