This recipe comes to us from our friend Monica at Liquid Culture.
Whisk(ey) Me Away
Makes one cocktail
• 1.5 oz straight rye
• 1 oz Campari
• 3/4 oz pomegranate juice
• 1/4 oz orange juice
• 2/3 oz honey syrup*
• 1 dash El Guapo® Fuego Bitters
Fill a shaker with ice and add rye, Campari, juices, syrup, and bitters. Shake and strain over one large ice cube. Cheers!
*To make the honey syrup, combine 1 part boiling water with 1 part honey. Stir until completely dissolved and allow to cool before using.
