Stop, You’re Making Me Blush

This recipe comes to us from our friend Jes at The Sauceress.

Stop, You’re Making Me Blush
Makes one cocktail
• 1.5 oz Pink Gin infused with Pink Peppercorn, Cardamom & Allspice (@ginlane1751)
• .5 oz Rose Hip Liqueur (@kovaldistillery)
• .5 oz Lillet
• 2 oz Pink Pineapple Juice
• .5 oz El Guapo® Almond Orgeat
• .5 oz Lemon Juice
• 5 dashes El Guapo® Cuban Bitters
• .Yard flowers & pink pineapple, for garnish

Combine all ingredients except Lillet in a shaker with crushed or nugget ice. Shake vigorously and pour all contents (including ice!) into your glass of choice. We love a tulip or hurricane glass for this cocktail! Garnish with pink pineapple and yard flowers before gently float Lillet on top to make your drink blush! Stir and sip away. Cheers!

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s