Are you ready for tiki season?!

Port Au Tropicale
Makes one cocktail
By @Kevin_graphics
• 1.5oz Rhum Barbancourt 15yr
• 1.5oz Real McCoy 3yr Rum
• 1.5oz @delprofessore Bianco Vermouth
• 1oz fresh lime juice
• 1.5oz fresh pineapple juice
• .75oz Banane du Brésil
• .75oz El Guapo® Creole Orgeat
• .5oz Bruto Americano
• .5oz RTC Ginger Demerara Syrup
• 4 Dashes El Guapo® Polynesian Kiss Bitters

Add all ingredients to a mixing tin. Add crushed ice & stir for 5 seconds. Pour into a brandy snifter glass & add crushed ice to fill. Garnish with pineapple fronds + an orchid. Cheers, y’all!

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