Makes one cocktail
• 1 cup ice cubes
• 2 ounces cream soda or cola concentrate
• 1.5 ounces Bourbon (we ♥️ 13th Colony)
• .5 ounce butterscotch schnapps
• .25 teaspoon vanilla
• 2 to 4 dashes El Guapo® Chicory Pecan Bitters
Place the ice, soda concentrate, bourbon, schnapps and vanilla in a blender. Blend until the mixture forms a very smooth texture, about 15 seconds. Pour into your favorite glassware and top with the bitters. Serve with a metal straw. Cheers, y’all!