This fermented alcohol free libation is perfectly balanced thanks to our ginger syrup. Give this a spin behind your home bar, and change up the flavor profile by utilizing different flavors of Kombucha.
Capricorn Ginger Fruit Splice
x @the_margarita_mum
Makes one cocktail
• 2 oz Mango & cranberry juice
• 2 oz Kombucha
• 1 Bar Spoon El Guapo® Ginger Syrup
• Splash of fresh lime juice
• 6 Fresh blueberries, limes, edible flowers & mint, for garnish
In a clean empty mixing glass, pour all ingredients and gently still until combined. Pour into a glass over ice & garnish your little heart out. Salud!
Cocktail Recipes 