A mulled cider with a grown up attitude, this recipe comes from our friend Shelley at For Bitter For Worse in Portland. It’s a great, alcohol free option for holiday parties and a welcome hand warmer on cold, dreary evenings.
Makes 1 cocktail
x For Bitter For Worse
• 3 oz For Bitter For Worse Smoky No. 56
• 3 oz freshly pressed apple cider
• 6 dashes El Guapo® Holiday Pie Bitters
• Cinnamon stick & thinly sliced fresh apple wheels, for garnish
Mix ingredients in a saucepan over medium heat until piping hot. Stir to combine. Serve in a mug with garnish immediately. CHEERS ✨