On the fifth day of Christmas cocktail competition, Chris Hannah made for us… an incredible cognac & tea toddy everyone should recreate at home 👌🏼
Candy Cane Toddy
x Chris Hannah for Jewel Of The South
Makes one cocktail
• 1.5 oz Cognac
• 1 El Guapo®️ Candy Cane Syrup
• 4 oz Piping hot holiday tea (any tea will do)
• Miniature candy canes, for garnish
In a mug, combine cognac, tea & syrup. Stir to combine & garnish with miniature candy canes. Serve immediately. CHEERS! 💫
Cocktail Recipes 