The Kensington

And on the sixth day of Christmas cocktail competition, our friends at Big Blue made for us…

The Kensington
X The Commander’s Palace Bar Team
Makes One Cocktail
• 1 oz El Guapo® Sweet Potato Syrup
• 1 oz Cranberry Juice
• 1 oz Orange Juice
• 2 dashes of Worcestershire
• Flamed orange rind, for garnish

In a shaker filled with ice, add all ingredients & shake until well chilled. Strain into a coupe, garnish with a flamed orange rind & serve immediately. Cheers!

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