And on the sixth day of Christmas cocktail competition, our friends at Big Blue made for us…
The Kensington
X The Commander’s Palace Bar Team
Makes One Cocktail
• 1 oz El Guapo® Sweet Potato Syrup
• 1 oz Cranberry Juice
• 1 oz Orange Juice
• 2 dashes of Worcestershire
• Flamed orange rind, for garnish
In a shaker filled with ice, add all ingredients & shake until well chilled. Strain into a coupe, garnish with a flamed orange rind & serve immediately. Cheers!
Cocktail Recipes 