On the eighth day of Christmas cocktail competition, our buds at Saint Germain made for us… 🥃
Give’m An Inch
Melanie Lehman for Saint Germain
Makes one cocktail
• .5 oz Plantation 5yr Barbados Rum
• .5 oz Rittenhouse Rye
• .5 oz Dolin Rouge Vermouth
• .5 oz Campari
• .5 oz El Guapo® Sweet Potato Syrup
• .25 oz El Guapo® Chicory Pecan Bitters
• Grapefruit peel, chocolate truffle & El Guapo®️ Holiday Pie Bitters, for garnish
In a mixing glass filled with ice, combine all ingredients & stir until well chilled. Strain into a chilled rocks glass & garnish with an expressed/discarded grapefruit peel + a dark chocolate truffle doused Holiday Pie Bitters.
Cocktail Recipes 