On the ninth day of Christmas cocktail competition, our buds at Toups Meatery made for us a DELICIOUS Brandy cocktail with the most insane handmade miniature candied apple garnish. 🍎
Santa’s Tipple
Kenny Watson for Toups Meatery
Makes one cocktail
• 2 oz Brandy
• ¾ oz House-made spiced apple juice
• ¼ oz Freshly squeezed lemon juice
• ½ oz Cinnamon demerara
• ¼ oz Rivulet artesian pecan liqueur
• 1 dash Saline
• 3 dashes El Guapo®️ Holiday Pie Bitters
• 3 dashes El Guapo® Chicory Pecan Bitters
• Fresh apple slice or mini candied apple, for garnish
In a shaker filled with ice, combine all ingredients & shake until well chilled. Double strain into a coupe, garnish & serve immediately. CHEERS!
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