El Guapo Gimlet
• 3 oz @13thcolony Gin
• ¾ oz El Guapo® Lime Cordial
• Ice
In a mixing glass filled with ice, add gin & lime cordial. Stir until well chilled (about 40 revolutions) & strain into a chilled cocktail glass. Serve without garnish.
Cucumber Jalapeño Margarita
• 1.5 oz Reposado tequila
• 1 oz Cointreau
• Fresh jalapeño slices
• Fresh cucumber slices
• 2 oz El Guapo® Lime Cordial
• 6 dashes El Guapo® Cucumber Lavender Bitters
• Rock salt, for rim if desired
In a clean shaker, add desired number of jalapeño and cucumber slices. Add lime cordial and muddle thoroughly. Add tequila and cointreau before filling shaker with ice. Shake vigorously, and strain into margarita glass. Salt rim of glass with rock salt prior to straining if desired. Top with bitters and garnish with additional cucumber and jalapeño slices prior to serving.
Polynesian Paloma
• 2 oz Tequila
• .25 oz Fresh lime juice
• 1 oz Fresh grapefruit juice
• 1 oz El Guapo® Lime Cordial
• 6 dashes El Guapo® Polynesian Kiss Bitters
• Club soda
In a shaker filled with ice, pour tequila, lime & grapefruit juice, cordial & bitters. Shake vigorously, & strain into a coupe filled with crushed ice. Top with club soda & garnish with edible flowers or eucalyptus leaves before serving
Savory Margarita
• 2 Cherry tomatoes
• 1.5 oz Blanco tequila
• .5 oz El Guapo® Lime Cordial
• .25 oz Freshly pressed lime juice
• .25 oz Aloe liqueur
• Watermelon rind, for garnish
In a clean shaker thoroughly muddle the cherry tomatoes with the tequila. Add lime cordial, lime juice and liqueur before filling shaker with ice. Shake vigorously, and strain into a footed ale glass. Garnish with watermelon rind before serving.
Spicy Mint Mojito
• 3 Mint sprigs
• 1 Jalapeño pepper, sliced
• 3 oz El Guapo® Lime Cordial
• 2 oz White rum (omit to create a mocktail)
• Club soda
In a clean cocktail shaker, muddle two mint sprigs & a few jalapeño slices. The more jalapeño, the spicier. Add the lime cordial, rum & ice. Shake vigorously before pouring into chosen glassware (pint glasses and highballs both work nicely). Top with club soda, garnish with the remaining mint sprig & serve.
El Guapo Spicy Margarita
• 1.5 oz Reposado tequila
• .75 oz El Guapo® Lime Cordial
• .5 oz Curacao or triple sec
• 6 dashes El Guapo® Fuego Bitters
• Course rock salt & lime wheels, for garnish
In a shaker filled with ice, pour tequila, lime cordial, Curacao or triple sec and bitters. Shake vigorously. Salt the rim of a margarita glass (if desired), and fill the glass with ice. Strain margarita over rocks, and garnish with lime wheels. For a spicier margarita, add additional dashes of Fuego bitters.
