Love Potion #9 Bitters

Corpse Reviver No. 2

This simplified version of a New Orleans classic is perfect year-round, but particularly fun for Halloween gatherings! Serve in black glassware or garnish with a cube of dry ice for an even spookier libation.

Corpse Reviver No. 2
• 1 oz Gin
• 1 oz Lillet Blanc
• 1 oz Cointreau
• 1 oz El Guapo® Olde English Lemonade & Collins Mix
• 
4 dashes El Guapo® Love Potion #9 Bitters
• Lemon peel, for garnish

In a clean shaker filled with ice, pour gin, Lillet Blanc, Cointreau and syrup. Shake until well chilled. Srain into a chilled martini glass and top with 4 dashes of Love Potion #9. Garnish with a lemon peel, expressing the peel’s natural oils before serving.

Rumours Cocktail

Featured by Liquor.com and once served behind the bar at Root, a now-shuttered restaurant and bar in the Garden District of New Orleans, this cocktail is an herbaceous masterpiece.
The Rumours Cocktail
• 1 oz Sandeman 20-year tawny port
1 oz Macchu pisco
• 1 oz Freshly squeezed orange juice
1 dash Freshly squeezed lime juice
.25 oz egg white
4 dashes El Guapo® Love Potion #9 Bitters
1 dallop Luxardo maraschino cherry syrup
• Lemon twist & Luxardo maraschino cherry, for garnish if desired

In a clean, dry shaker, combine port, pisco, juices, Mojo Cubano bitters and egg white. Dry shake (no ice) first, before adding ice to shake until well-chilled. Strain into a coupe and top with Love Potion bitters and cherry syrup. Garnish with a twist of lemon and a Luxardo maraschino cherry.

Love Potion #9 Gin Martini

This martini was created by Iain Harrison, Bar Director of the Mandarin Oriental Miami. It’s currently served at the MO Bar + Lounge inside the hotel.

miami-2014-mo-bar-2

Love Potion #9 Gin Martini
• 1.5 oz Gin
• .5 oz Soju
• .25 oz St. Germain
• .5 oz El Guapo® Lavender Syrup (summer seasonal, available online May 2018)
• .25 oz Freshly squeezed lemon juice
• 3 dashes El Guapo® Love Potion #9 Bitters
• Club soda
• Rose petals (or rose petal ice cubes), for garnish
In a shaker filled with ice, pour gin, soju & St. Germain, syrup, juice & bitters. Shake vigorously, & strain into a coupe or martini glass. Top with club soda & bitters. Garnish with rose petals or a rose petal ice cube before serving.

Blueberry Hill

Blueberry Hill, as served at Public Service inside the NOSPI Hotel.

Blueberry Hill (Featuring 2018 Good Food Award winning Rose Cordial)
• 1 oz Aviation gin
2 oz Rosé (flat, not sparkling)
• .25 oz El Guapo® Classic Greek Rose Cordial
• .25 oz Freshly squeezed lime juice
2 Dashes El Guapo® Love Potion #9 Bitters
• Crushed ice
• Fresh, whole blueberries

In a shaker, muddle 3 blueberries. Add gin, rose cordial, lime juice, bitters and ice cubes, shaking vigorously until well chilled. Double strain the cocktail into a coupe or stemmed glassware filled with crushed ice. Garnish with blueberries & serve.

Jill Rose Cocktail

Jill Rose Cocktail (Featuring 2018 Good Food Award winning Rose Cordial)
• 1.5 oz Bourbon
• .75 oz El Guapo® Classic Greek Rose Cordial
• .5 oz Freshly squeezed lime juice
• 3 dashes El Guapo® Love Potion #9 Bitters
• Lime wheel, for garnish

In a shaker over ice, pour Bourbon, rose cordial, lime juice and bitters. Shake vigorously and strain into coupe. Garnish with lime wheel if desired.