Mezcal

The Full Monte

Created by Kat Whyte for The Basement Bar in Edinburgh, Scotland.

The Full Monte
• 1.25 oz Mezcal (Kat used Montelobos)
• .5 oz Tequila (Kat used Tequila Cabeza)
• .33 oz Campari
• .33 oz Agave
• 2 dashes El Guapo® Fuego Bitters
• Flamed orange twist, for garnish

In a mixing glass filled with ice, combine Mezcal, Tequila, Campari, agave & bitters. Stir until well chilled & strain into lowball over ice. Garnish with flamed orange twist and serve immediately.

Orange Brandy Cocktail

Orange Brandy Cocktail 🍊
• 1.5 oz Copper & Kings brandy
• .5 oz Orange infused vida mezcal (To make at home, coarsely chop an orange 🍊 & allow pieces to steep in bottle for several hours before straining through a cheesecloth)
• 1 oz Madeira
• .5 oz Amaro Montenegro
• 3 healthy dashes El Guapo® Mojo Cubano Bitters
• Dehydrated blood orange 🍊, for garnish

Pour all ingredients into a mixing glass filled with ice & stir until well chilled. Strain into a coupe over one large ice cube & garnish with dehydrated orange slice just before serving.