Red Wine

Rumours Cocktail

Featured by Liquor.com and once served behind the bar at Root, a now-shuttered restaurant and bar in the Garden District of New Orleans, this cocktail is an herbaceous masterpiece.
The Rumours Cocktail
• 1 oz Sandeman 20-year tawny port
1 oz Macchu pisco
• 1 oz Freshly squeezed orange juice
1 dash Freshly squeezed lime juice
.25 oz egg white
4 dashes El Guapo® Love Potion #9 Bitters
1 dallop Luxardo maraschino cherry syrup
• Lemon twist & Luxardo maraschino cherry, for garnish if desired

In a clean, dry shaker, combine port, pisco, juices, Mojo Cubano bitters and egg white. Dry shake (no ice) first, before adding ice to shake until well-chilled. Strain into a coupe and top with Love Potion bitters and cherry syrup. Garnish with a twist of lemon and a Luxardo maraschino cherry.

The Rose Tattoo

Created by Abigail Gullo of Compere Lapin, this daiquiri will get you through the hottest days of summer.

THE ROSE 🌹 TATTOO
• 2 oz red wine 🍷
• 1.5 oz @sailorjerry rum
• .5 oz @amaromonte Montenegro Amaro
• .5 oz fresh orange juice
• .25 oz allspice liqueur
• 1 oz strawberry 🍓 puree
• 1 oz El Guapo® Classic Greek Rose cordial 🌹
• Cut strawberries and a lemon twist, for garnish

Place all ingredients in a blender with ice & blend until smooth. Garnish with cut strawberries 🍓 & a lemon twist. And if you really wanna do the most, add a few dashes of our summer berries bitters as a float.

Orange Brandy Cocktail

Orange Brandy Cocktail 🍊
• 1.5 oz Copper & Kings brandy
• .5 oz Orange infused vida mezcal (To make at home, coarsely chop an orange 🍊 & allow pieces to steep in bottle for several hours before straining through a cheesecloth)
• 1 oz Madeira
• .5 oz Amaro Montenegro
• 3 healthy dashes El Guapo® Mojo Cubano Bitters
• Dehydrated blood orange 🍊, for garnish

Pour all ingredients into a mixing glass filled with ice & stir until well chilled. Strain into a coupe over one large ice cube & garnish with dehydrated orange slice just before serving.