Sparkling

Summer Berry Sipper

Summer Berry Sipper
3 Strawberries, quartered
1.5 oz Aperol
• 1.75 oz El Guapo® Olde English Lemonade & Collins Mix
Prosecco
• 6 dashes El Guapo® Summer Berries bitters

In a clean shaker, muddle quartered strawberries with the Lemonade & Collins mix.  Add the Aperol, and fill shaker with ice. Shake vigorously, and strain into a highball filled with ice. Top off with Prosecco and bitters just before serving.

Polynesian Paloma

Polynesian Paloma
• 2 oz Tequila
• .25 oz Fresh lime juice
• 1 oz Fresh grapefruit juice
• 1 oz El Guapo® Lime Cordial
• 6 dashes El Guapo® Polynesian Kiss Bitters
• Club soda
In a shaker filled with ice, pour tequila, lime & grapefruit juice, cordial & bitters. Shake vigorously, & strain into a coupe filled with crushed ice. Top with club soda & garnish with edible flowers or eucalyptus leaves before serving

Beet Gin & Tonic

Beet Gin & Tonic
• 1 oz Freshly pressed beet juice
• 1.75 oz Gin
• .25 oz Freshly pressed lemon juice
• 1.5 oz 
El Guapo® British Style Colonial Tonic Syrup
• Club soda
Raw beets, cubed and skewered for garnish

In a shaker filled with ice, combine beet and lemon juice, gin & tonic syrup. Shake vigorously and strain into an ice filled highball glass. Top with club soda and garnish with raw beet skewers before serving.

Carrot Mimosa

Carrot Mimosa
• .25 oz Aquavit (Fernet or Cynar work, too)
• .5 oz El Guapo® Ginger syrup
• .75 oz Freshly pressed carrot juice
• Sparkling wine
• Fresh rinsed & dried carrot greens

In a shaker filled with ice, pour Aquavit (or replacement liqueur), ginger syrup and carrot juice. Shake vigorously, and strain into long stemmed coupe or champagne flut. Top with sparkling wine, and garnish with carrot greens before serving.

Moscow Mule

Moscow Mule
• 2 oz Vodka (we used St. Roch®, but any quality vodka will do)
• .5 oz Freshly squeezed lime juice
• .75 oz El Guapo® Ginger Syrup
• Club soda
• Mint sprigs, candied ginger or lime wheels, for garnish

Combine vodka, lime juice and ginger syrup in a shaker with a few ice cubes. Gently shake and strain into a copper mug or highball filled with ice. Top with club soda, and garnish with your choice of accouterments.

Rose Collins

Rose Collins (Featuring 2018 Good Food Award winning Rose Cordial)
• 3 oz Vodka (we used Thirteenth Colony, but any quality vodka will do)
• 2 oz freshly squeezed lemon juice
• 1 oz El Guapo® Classic Greek Rose Cordial
• Club Soda
• Lemon wedges and/or edible flowers for garnish

Pour vodka, lemon juice and rose cordial into a mixing glass over ice. Stir clockwise with mixing spoon until well chilled. Strain into a highball glass over ice and top with club soda. Garnish with lemon wedges or edible flowers, if desired.

Rose Champagne Cocktail

Impress your friends at holiday gatherings with this simple champagne cocktail! Watch us make a few!

Rose Champagne Cocktail (Featuring 2018 Good Food Award winning Rose Cordial)
• Bottle of bubbly (or sparkling grape juice for a mocktail)
• Bottle of El Guapo® Classic Greek Rose Cordial
• Sugar Cubes

In clean flutes, pour well chilled champagne. Fill a ramekin with rose cordial & submerge sugar cubes until soaked through (you’ll need one cube per glass). Using tweezers or your fingers, place one rose soaked cube in each waiting glass & cheers!