Spicy

The Full Monte

Created by Kat Whyte for The Basement Bar in Edinburgh, Scotland.

The Full Monte
• 1.25 oz Mezcal (Kat used Montelobos)
• .5 oz Tequila (Kat used Tequila Cabeza)
• .33 oz Campari
• .33 oz Agave
• 2 dashes El Guapo® Fuego Bitters
• Flamed orange twist, for garnish

In a mixing glass filled with ice, combine Mezcal, Tequila, Campari, agave & bitters. Stir until well chilled & strain into lowball over ice. Garnish with flamed orange twist and serve immediately.

Cucumber Jalapeño Margarita

Cucumber Jalapeño Margarita
• 1.5 oz Reposado tequila
• 1 oz Cointreau
• Fresh jalapeño slices
• Fresh cucumber slices
• 2 oz El Guapo® Lime Cordial
• 6 dashes El Guapo® Cucumber Lavender Bitters
• Rock salt, for rim if desired

In a clean shaker, add desired number of jalapeño and cucumber slices. Add lime cordial and muddle thoroughly. Add tequila and cointreau before filling shaker with ice. Shake vigorously, and strain into margarita glass. Salt rim of glass with rock salt prior to straining if desired. Top with bitters and garnish with additional cucumber and jalapeño slices prior to serving.

Spicy Mint Mojito

Spicy Mint Mojito
• 3 Mint sprigs
• 1 Jalapeño pepper, sliced
• 3 oz El Guapo® Lime Cordial
• 2 oz White rum (omit to create a mocktail)

• Club soda

In a clean cocktail shaker, muddle two mint sprigs & a few jalapeño slices. The more jalapeño, the spicier. Add the lime cordial, rum & ice. Shake vigorously before pouring into chosen glassware (pint glasses and highballs both work nicely). Top with club soda, garnish with the remaining mint sprig & serve.

El Guapo Spicy Margarita

El Guapo Spicy Margarita
• 1.5 oz Reposado tequila
• .75 oz El Guapo® Lime Cordial
• .5 oz Curacao or triple sec
• 6 dashes El Guapo® Fuego Bitters
• Course rock salt & lime wheels, for garnish

In a shaker filled with ice, pour tequila, lime cordial, Curacao or triple sec and bitters. Shake vigorously. Salt the rim of a margarita glass (if desired), and fill the glass with ice. Strain margarita over rocks, and garnish with lime wheels. For a spicier margarita, add additional dashes of Fuego bitters.