Evangeline, Stirred

Created by Nick Dietrich, one of New Orleans’ most esteemed bartenders, this re-imagined Old Fashioned is where Louisiana meets Kentucky. Evangeline, Stirred (Featuring Good Food Award winning Chicory Pecan Bitters) Makes

Andromeda

Created by 2016 Bartender of the Year, Abigail Gullo, the Andromeda is the #1 selling cocktail behind the bar of Compère Lapin, Nina Compton’s St. Lucian inspired mecca of Creole cuisine.

Blueberry Hill

Blueberry Hill, as served at Public Service inside the NOSPI Hotel. Blueberry Hill (Featuring Good Food Award winning Rose Cordial) Makes one cocktail • 1 oz Aviation Gin • 2 oz rosé

Chocolate Chip Cookies

Alexis Tabor, Beverage Director at Momofuku Nishi in Manhattan, shared her chocolate chip cookie recipe featuring our Good Food Award winning Chicory Pecan Bitters with Vinepair earlier this month. “The bitters

Moscow Mule

Moscow Mule Makes one cocktail • 2 oz vodka (we used St. Roch®, but any quality vodka will do) • .5 oz freshly squeezed lime juice • .75 oz El Guapo®

Rose Collins

Rose Collins (Featuring Good Food Award winning Rose Cordial) Makes one cocktail • 3 oz vodka (we used Thirteenth Colony, but any quality vodka will do) • 2 oz freshly squeezed

Rose Champagne Cocktail

Impress your friends at holiday gatherings with this simple champagne cocktail! Watch us make a few! Rose Champagne Cocktail (Featuring Good Food Award winning Rose Cordial) Makes six cocktails •

Carnival Bloody Mary

Winner: New Orleans Bloody Mary Festival! A great drink for brunches, tailgates and home gatherings, watch us whip one up! Carnival Bloody Mary Makes one cocktail • 2oz vodka (We