Tag Archives: 5 Ingredients or Less

Smoked Pecan Old Fashioned

Happy Thanksgiving, y’all! This cocktail is perfect as a digestif with friends after a huge meal. Easy to make at home but incredibly impressive, don’t forget to properly stock your bar ahead of the holidays!

• 2 oz Woodford Reserve
• .25 oz El Guapo® Creole Orgeat Syrup
• 2 dashes El Guapo® Chicory Pecan Bitters
• 2 dashes El Guapo® Spiced Cocoa Tea Bitters
• Applewood chips, blowtorch & cloche, for smoking

In a mixing glass filled with ice, combine bitters, syrup and bourbon. Stir until well chilled, and strain into a rocks glass over one large rock. Place on a flat board, and torch applewood chips until embers are lit. Cover with cloche for one minute, removing just prior to serving to release aromas and smoke.

Et Tu Brute

Created by Hunter Church of NEAT Bottle Shop in Alys Beach, Florida and featured in Okra Magazine, this rum based spin-off of a boulevardier is a perfect Fall cocktail for happy hours and holiday entertaining!

ET TU BRUTE
• 1.5 oz Papa’s Pilar Rum

.5 oz Bruto Americano
1 oz Cocchi Vermouth di Torino
• 1 dash El Guapo® Chicory Pecan Bitters
Orange peel, for garnish
In a clean mixing glass filled with ice, pour rum, liqueur, vermouth and bitters. Stir until well chilled, and strain into a martini glass or coupe. Garnish with an orange peel, expressing oils prior to serving.

Black Magic

Black Magic (Featuring 2018 Good Food Award winning Rose Cordial)
• Luxardo cherries, in syrup
• 2 oz Black vodka
• .5 oz El Guapo® Classic Greek Rose cordial
Club soda

• Lychee fruits & additional cherries, for garnish

In a clean shaker, muddle a cherry (or two if you like stronger fruit flavors). Pour vodka and rose cordial into shaker, and shake until well combined. Remove shaker lid, and strain contents into a Collins glass filled with ice. For halloween, garnish with lychee fruit & Luxardo cherry eyeball.

Corpse Reviver No. 2

This simplified version of a New Orleans classic is perfect year-round, but particularly fun for Halloween gatherings! Serve in black glassware or garnish with a cube of dry ice for an even spookier libation.

Corpse Reviver No. 2
• 1 oz Gin
• 1 oz Lillet Blanc
• 1 oz Cointreau
• 1 oz El Guapo® Olde English Lemonade & Collins Mix
• 
4 dashes El Guapo® Love Potion #9 Bitters
• Lemon peel, for garnish

In a clean shaker filled with ice, pour gin, Lillet Blanc, Cointreau and syrup. Shake until well chilled. Srain into a chilled martini glass and top with 4 dashes of Love Potion #9. Garnish with a lemon peel, expressing the peel’s natural oils before serving.

Bloody Pome-quila

Created by Monica Carbonell, Beverage Director of Liquid Culture, this spooky libation is sure to be a hit at your Halloween party!

Bloody Pome-quila
• 1.5 oz Blanco tequila
• 1 oz Pomegranate juice
• 1 oz Grapefruit juice
• .75 oz Grand Marnier
• 2 dashes El Guapo® Holiday Pie Bitters
Icing sugar, water & red food coloring, for garnish

To create blood dripping rim, mix icing sugar and red food coloring into a paste in a small, shallow plate and add drops of water until the mixture takes on a thick, viscous consistency. Dip clean rocks glasses into liquid & turn upright to dry. The red liquid will run down the glass as it dries, imitating blood. (Skip this for ease & a great drink sans the Halloween effect).

In a shaker filled with ice, combine tequila, juices, Grand Marnier and bitters. Shake until well shilled. Fill blood-rimmed rocks glass with ice & strain cocktail, serving immediately.

High Volt

Happy Fall, y’all! This cocktail, which is equally delicious with overproof rum or rye whiskey, is the perfect replacement for Pumpkin Spice EVERYTHING.

• 3 oz overproof rum or high proof rye whiskey (we used Thirteenth Colony rye, but any quality rum or rye will do)
• .75 oz El Guapo® Sweet Potato Syrup
• .5 oz Becherovka
• .75 oz freshly squeezed lemon juice
• 4 dashes El Guapo® Spiced Cocoa Tea Bitters
• Orange twist, for garnish

In a cocktail shaker filled with ice, combine all ingredients and shake until well chilled. Strain into a rocks glass over ice. Garnish with an orange twist, expressing oils before serving.

Bee’s Knees

Created by @garnish_girl, Katie Stryjewski. The Bee’s Knees cocktail was created for Bee’s Knees Week – where bars around the country served this classic cocktail and donated the proceeds to local schools to fund the installation of beehives!

Bees Knees
•  2 oz. Gin (Katie used @barrhillgin)
•  .75 oz. Freshly squeezed lemon juice
•  .75 oz. honey syrup (1:1)
• 1 dash El Guapo® Cucumber Lavender Bitters

Shake with ice and strain into a coupe. Garnish with every edible flower you can find. 💐

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