Tag Archives: Cinnamon

Plum, Yuzu, Gin & Beer Punch

Created by Monica Carbonell, Beverage Director of Liquid Culture, this off the beaten path punch is sure to be a hit at your Thanksgiving gathering!

Plum, Yuzu, Gin & Beer Punch (Portioned to serve 5 people.)
• 5 Brown sugar cubes
• 10 dashes El Guapo® Holiday Pie Bitters
6 oz Gin
• 3 oz Yuzu liqueur
• 8 oz Plum juice (2 plums + 1/2 cup water blended & strained)
• 3 oz Orange juice
• 5 oz Club soda
• 2 Cinnamon sticks
• 2 Cloves
• 5 oz Oast Brewery saison ale (or any saison ale)
• Plum slices, for garnish

In a pitcher, combine sugar cubes with bitters and an ounce of club soda. Muddle and stir until well dissolved. Add gin, liqueur, juices, the rest of the soda, cinnamon and cloves. Fill pitcher halfway with ice and gently stir until well chilled. Strain into a punch bowl, but keep the cinnamon and the cloves in the liquid for 30 minutes before serving to properly steep. For individual pours, use a rocks glass with 1 large ice cube and top with 1 oz of beer per cocktail. Garnish with plum slices.

Coffee & Pie Martini

Coffee & Pie Martini (Featuring 2018 Good Food Award winning Chicory Pecan Bitters)
3 oz Vodka (we used St. Roch, but any quality vodka will do)
1 oz El Guapo® Sweet Potato Syrup
4 dashes El Guapo® Chicory Pecan Bitters
• Cinnamon Sticks

Pour vodka, syrup and bitters in a mixing glass over ice. Stir clockwise with mixing spoon until well chilled. Strain into pre-chilled martini glass and garnish with whole cinnamon stick before serving.