Tag Archives: fruit

Seasonal 75

A refreshing summer take on our cities’ famous French 75, this recipe was created by Sac-a-Lait‘s head bartender Norton Christopher and featured in Wine Enthusiast.

2 oz gin, preferably Euphrosine #9
.75 oz blueberry syrup (recipe below)
• .75 oz freshly squeezed lemon juice
• 3 dashes El Guapo® Summer Berries bitters
• Cava, to top
• Lemon twist, for garnish

In a shaker filled with ice, combine gin, syrup, juice and bitters. Shake well, then strain into flute. Top with Cava. Garnish with lemon twist before serving.

Blueberry Syrup

  • 1 cup fresh blueberries
  • 1 cup sugar
  • ½ cup water

Place ingredients in pot with water and cook on medium-low heat, stirring until sugar dissolves. Reduce heat to low, and simmer until syrupy, about 15 minutes. Let mixture cool, then purée and strain. If mixture becomes too thick to pour, thin with basic simple syrup (equal parts sugar and water). Extra syrup will keep refrigerated for up to two weeks.

L’Ouragan de ‘75

Created by Alfredo Garcia as an official entry into the 2018 Tales of the Cocktail cocktail competition, this fruit-forward take on the French 75 is the perfect summer sparkler.
• 1 oz Hendricks Gin
• 3/4 oz Home-made passion fruit/pomegranate syrup*
• 2 oz dry sparkling wine
• 1/2 oz Rhum Agricole Clement Creole Shrubb
In a shaker filled with ice, add gin and syrup. Shake well and strain into champagne flute. Spoon layer sparkling wine and spoon layer Rhum Agricole and Bitters. Serve immediately.
*syrup- 1/2 cup passion fruit purée, 1/2 cup unsweetened pomegranate juice, 1/2 cup sugar. Simmer until sugars dissolve (about 15 min). Strain and chill.

Pink Elephant

Concocted by Raphael Leclercq, Barmaster of Frenchie Covent Garden in London; this Pink Elephant is a cocktail made for special occasions!

1.5 oz Dry Gin (They used Elephant)
.5 oz Elderflower Liquor (They used Boudier)
.75 oz Freshly squeezed lemon juice
1.5 oz Cranberry juice
1 egg white
Rose petals, for garnish
50/50 Rose Water & Bergamot, in atomizer for optional spritz
Dry shake first, then shake with ice. Double strain into a chilled coup and garnish with rose petals. Spray the rose water/bergamot atop drink just prior to service. Enjoy!

Summer Berry Sipper

Summer Berry Sipper
3 Strawberries, quartered
1.5 oz Aperol
• 1.75 oz El Guapo® Olde English Lemonade & Collins Mix
Prosecco
• 6 dashes El Guapo® Summer Berries bitters

In a clean shaker, muddle quartered strawberries with the Lemonade & Collins mix.  Add the Aperol, and fill shaker with ice. Shake vigorously, and strain into a highball filled with ice. Top off with Prosecco and bitters just before serving.

Orange Brandy Cocktail

Orange Brandy Cocktail 🍊
• 1.5 oz Copper & Kings brandy
• .5 oz Orange infused vida mezcal (To make at home, coarsely chop an orange 🍊 & allow pieces to steep in bottle for several hours before straining through a cheesecloth)
• 1 oz Madeira
• .5 oz Amaro Montenegro
• 3 healthy dashes El Guapo® Mojo Cubano Bitters
• Dehydrated blood orange 🍊, for garnish

Pour all ingredients into a mixing glass filled with ice & stir until well chilled. Strain into a coupe over one large ice cube & garnish with dehydrated orange slice just before serving.