Tag Archives: summer

Polynesian Paloma

Polynesian Paloma
• 2 oz Tequila
• .25 oz Fresh lime juice
• 1 oz Fresh grapefruit juice
• 1 oz El Guapo® Lime Cordial
• 6 dashes El Guapo® Polynesian Kiss Bitters
• Club soda
In a shaker filled with ice, pour tequila, lime & grapefruit juice, cordial & bitters. Shake vigorously, & strain into a coupe filled with crushed ice. Top with club soda & garnish with edible flowers or eucalyptus leaves before serving

Broiled Lemon Garlic Shrimp

Broiled Lemon-Garlic Shrimp
Makes 8 servings
•  
1/3 c. Olive oil
Grated peel of one large lemon
• .25 c. Freshly squeezed lemon juice
• .25 c. Chopped cilantro or flat-leaf parsley
2 tbsp. El Guapo® Mojo Cubano Bitters
• 2 cloves garlic, crushed
• 1 tsp. Salt (or to taste)
• .5 tsp. Crystal or Tobasco hot sauce
• 2 lbs Deveined large shrimp with tails on, about 21/25 size
• 8 (10-inch) skewers (soaked 30 minutes if wooden)

In a non-metallic bowl, combine ingredients except shrimp and skewers; stir well. Peel and devein shrimp, leaving tails on. Add to marinade and stir to coat. Cover and refrigerate 1.5 hours.

Heat broiler. Line a large sheet tray with foil and top with a baking rack. Drain shrimp and thread on skewers; place skewers on rack. Broil 3 to 5 minutes or until cooked through. Serve with lemon slices, if desired.

Moscow Mule

Moscow Mule
• 2 oz Vodka (we used St. Roch®, but any quality vodka will do)
• .5 oz Freshly squeezed lime juice
• .75 oz El Guapo® Ginger Syrup
• Club soda
• Mint sprigs, candied ginger or lime wheels, for garnish

Combine vodka, lime juice and ginger syrup in a shaker with a few ice cubes. Gently shake and strain into a copper mug or highball filled with ice. Top with club soda, and garnish with your choice of accouterments.

Spicy Mint Mojito

Spicy Mint Mojito
• 3 Mint sprigs
• 1 Jalapeño pepper, sliced
• 3 oz El Guapo® Lime Cordial
• 2 oz White rum (omit to create a mocktail)

• Club soda

In a clean cocktail shaker, muddle two mint sprigs & a few jalapeño slices. The more jalapeño, the spicier. Add the lime cordial, rum & ice. Shake vigorously before pouring into chosen glassware (pint glasses and highballs both work nicely). Top with club soda, garnish with the remaining mint sprig & serve.

El Guapo Spicy Margarita

El Guapo Spicy Margarita
• 1.5 oz Reposado tequila
• .75 oz El Guapo® Lime Cordial
• .5 oz Curacao or triple sec
• 6 dashes El Guapo® Fuego Bitters
• Course rock salt & lime wheels, for garnish

In a shaker filled with ice, pour tequila, lime cordial, Curacao or triple sec and bitters. Shake vigorously. Salt the rim of a margarita glass (if desired), and fill the glass with ice. Strain margarita over rocks, and garnish with lime wheels. For a spicier margarita, add additional dashes of Fuego bitters.

Rose Collins

Rose Collins (Featuring 2018 Good Food Award winning Rose Cordial)
• 3 oz Vodka (we used Thirteenth Colony, but any quality vodka will do)
• 2 oz freshly squeezed lemon juice
• 1 oz El Guapo® Classic Greek Rose Cordial
• Club Soda
• Lemon wedges and/or edible flowers for garnish

Pour vodka, lemon juice and rose cordial into a mixing glass over ice. Stir clockwise with mixing spoon until well chilled. Strain into a highball glass over ice and top with club soda. Garnish with lemon wedges or edible flowers, if desired.