Tag Archives: vegetables

Peas & Cues

Peas & Cues
• 1 oz El Guapo® Ginger syrup
• 1 oz Freshly squeezed lemon juice
• 2 oz Spring-pea infused Pisco (recipe below)
• Parsley and pea tendrils, for garnish
Spring Pea Infused Pisco
• 1 c. Spring peas
• 375 mL Pisco
To create spring pea infused Pisco, blend peas and Pisco in a Vitamix or other high quality blender until completely pulverized. Strain mixture through cheesecloth lined chinois.

In a clean shaker filled with ice, combine ginger syrup, lemon juice and Pisco. Shake vigorously, and strain into a highball. Garnish with cilantro and pea tendrils before serving.

Beet Gin & Tonic

Beet Gin & Tonic
• 1 oz Freshly pressed beet juice
• 1.75 oz Gin
• .25 oz Freshly pressed lemon juice
• 1.5 oz 
El Guapo® British Style Colonial Tonic Syrup
• Club soda
Raw beets, cubed and skewered for garnish

In a shaker filled with ice, combine beet and lemon juice, gin & tonic syrup. Shake vigorously and strain into an ice filled highball glass. Top with club soda and garnish with raw beet skewers before serving.

Savory Margarita

Savory Margarita
• 2 Cherry tomatoes
• 1.5 oz Blanco tequila
• .5 oz El Guapo® Lime Cordial
• .25 oz Freshly pressed lime juice
• .25 oz Aloe liqueur
• Watermelon rind, for garnish

In a clean shaker thoroughly muddle the cherry tomatoes with the tequila. Add lime cordial, lime juice and liqueur before filling shaker with ice. Shake vigorously, and strain into a footed ale glass. Garnish with watermelon rind before serving.

Carrot Mimosa

Carrot Mimosa
• .25 oz Aquavit (Fernet or Cynar work, too)
• .5 oz El Guapo® Ginger syrup
• .75 oz Freshly pressed carrot juice
• Sparkling wine
• Fresh rinsed & dried carrot greens

In a shaker filled with ice, pour Aquavit (or replacement liqueur), ginger syrup and carrot juice. Shake vigorously, and strain into long stemmed coupe or champagne flut. Top with sparkling wine, and garnish with carrot greens before serving.