Tag Archives: Wine Cocktails

Corpse Reviver No. 2

This simplified version of a New Orleans classic is perfect year-round, but particularly fun for Halloween gatherings! Serve in black glassware or garnish with a cube of dry ice for an even spookier libation.

Corpse Reviver No. 2
• 1 oz Gin
• 1 oz Lillet Blanc
• 1 oz Cointreau
• 1 oz El Guapo® Olde English Lemonade & Collins Mix
• 
4 dashes El Guapo® Love Potion #9 Bitters
• Lemon peel, for garnish

In a clean shaker filled with ice, pour gin, Lillet Blanc, Cointreau and syrup. Shake until well chilled. Srain into a chilled martini glass and top with 4 dashes of Love Potion #9. Garnish with a lemon peel, expressing the peel’s natural oils before serving.

The Rose Tattoo

Created by Abigail Gullo of Compere Lapin, this daiquiri will get you through the hottest days of summer.

THE ROSE 🌹 TATTOO
• 2 oz red wine 🍷
• 1.5 oz @sailorjerry rum
• .5 oz @amaromonte Montenegro Amaro
• .5 oz fresh orange juice
• .25 oz allspice liqueur
• 1 oz strawberry 🍓 puree
• 1 oz El Guapo® Classic Greek Rose cordial 🌹
• Cut strawberries and a lemon twist, for garnish

Place all ingredients in a blender with ice & blend until smooth. Garnish with cut strawberries 🍓 & a lemon twist. And if you really wanna do the most, add a few dashes of our summer berries bitters as a float.

Blueberry Hill

Blueberry Hill, as served at Public Service inside the NOSPI Hotel.

Blueberry Hill (Featuring 2018 Good Food Award winning Rose Cordial)
• 1 oz Aviation gin
2 oz Rosé (flat, not sparkling)
• .25 oz El Guapo® Classic Greek Rose Cordial
• .25 oz Freshly squeezed lime juice
2 Dashes El Guapo® Love Potion #9 Bitters
• Crushed ice
• Fresh, whole blueberries

In a shaker, muddle 3 blueberries. Add gin, rose cordial, lime juice, bitters and ice cubes, shaking vigorously until well chilled. Double strain the cocktail into a coupe or stemmed glassware filled with crushed ice. Garnish with blueberries & serve.